Modified milk containing a butter fat substitute which includes partially hydrogenated soybean oil

摘要: A butterfat substitute including a partially hydrogenated soybean oil and mono- diglyceride component is added to variety of dairy products as for all or part their normal component. modified product having substantially the same taste, body, mouthfeel, appearance corresponding unmodified which has its had portion removed obtained cholesterol-free less saturated fat. In preferred embodiment, low fat, fluid milk by combining with skim milk. The resultant extended shelf-life.