Prevalencia de trastornos de la conducta alimentaria en universitarios españoles y factores asociados: proyecto uniHcos
作者： Leticia Martínez-González , Tania Fernández Villa , Antonio José Molina de la Torre , Carlos Ayán Pérez , Aurora Bueno Cavanillas
DOI: 10.3305/NH.2014.30.4.7689
关键词:
摘要: Introduction: eating disorders (ED) are particularly common in young people. Objective: To determine the prevalence of college students and its associated factors. Methods: Study Spanish university uniHcos project. Using unconditional logistic regression have determined magnitude association between risk factors with lifestyle ED measured by questionnaire Sick, Control, One, Fat, Food (SCOFF). Results: The was 19.5%, being higher women (ORa=1.59; p=0.006). In boys, criteria developing an disorder living halls residence, “binge drinking” problematic Internet use. studying different courses at Health Sciences (ORa=1.50) use (ORa=2.33). Those more frequently had depression (ORa=2.02), menstrual pains (ORa=1.81) perceived poor health (ORa=1.70). men, those for (ORa=2.42). Conclusions: a positive outcome scoff our study is similar to that reported other populations as well their certain problems addictions. By gender differences need attention design prevention control strategies were observed.
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