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Sustainable Marketing for Aquaculture in Veracruz, Mexico: Vulnerabilities Assessment.
作者: Francisco Javier Rebolledo
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参考文章
(26)
1.
Robert R. Stickney,
Principles of aquaculture
,(1994)
2.
Aris James Morfopoulos,
The potential for sustainability policies to create new markets: a case study of European Union sustainability policies and Brazilian bioenergy
,(2011)
3.
Sandra E. Shumway,
Scallops : biology, ecology and aquaculture
Elsevier.
,(1991)
4.
D.C. Smith, A. Grant, D.A. Hancock, J.P. Beumer,
Developing and Sustaining World Fisheries Resources : The State of Science and Management : 2nd World Fisheries Congress
CSIRO Publishing.
,(1997)
5.
Carlos G. Wurmann, Raul M. Madrid, Andre M. Brugger,
Shrimp farming in Latin America: Current status, opportunities, challenges and strategies for sustainable development
Aquaculture Economics & Management.
,vol. 8, pp. 117- 141 ,(2004) ,
10.1080/13657300409380358
6.
Ariel Turcios, Jutta Papenbrock,
Sustainable Treatment of Aquaculture Effluents—What Can We Learn from the Past for the Future?
Sustainability.
,vol. 6, pp. 836- 856 ,(2014) ,
10.3390/SU6020836
7.
Anne Katrin Schlag, Kaja Ystgaard,
Europeans and aquaculture: perceived differences between wild and farmed fish
British Food Journal.
,vol. 115, pp. 209- 222 ,(2013) ,
10.1108/00070701311302195
8.
Julius Ibukun Agboola, None,
Technological innovation and developmental strategies for sustainable management of aquatic resources in developing countries.
Environmental Management.
,vol. 54, pp. 1237- 1248 ,(2014) ,
10.1007/S00267-014-0358-Z
9.
Rohana Subasinghe, Doris Soto, Jiansan Jia,
Global aquaculture and its role in sustainable development.
Reviews in Aquaculture.
,vol. 1, pp. 2- 9 ,(2009) ,
10.1111/J.1753-5131.2008.01002.X
10.
C. Cahu, P. Salen, M. de Lorgeril,
Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values.
Nutrition Metabolism and Cardiovascular Diseases.
,vol. 14, pp. 34- 41 ,(2004) ,
10.1016/S0939-4753(04)80045-0
来源期刊
2015 年,
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