Ozone as a Safe and Environmentally Friendly Tool for the Seafood Industry

摘要: ABSTRACTIn recent years, increasing attention has been focused on food safety, and in particular the intervention methods to reduce and/or eliminate human pathogens from fresh products. Many research industrial trials are underway validate use of ozone industry as an alternative treatment improve safety. Notably, when is applied surfaces, it leaves no residues since decomposes quickly. Chemical physical properties ozone, its generation, antimicrobial power were explained well many advantages uses seafood industry.