Effect of honey high-temperature short-time heating on parameters related to quality, crystallisation phenomena and fungal inhibition
作者： E.A. Tosi , E. Ré , H. Lucero , L. Bulacio
DOI: 10.1016/J.LWT.2004.02.005
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摘要: … of honey-heating at mild condition on the crystallisation … moisture contents of 189, 199 and 216 g/kg honey were prepared from four selected honeys samples by adding distilled water (…
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