Characterization of additional volatile components of tomato
作者： R. G. Buttery , R. M. Seifert , D. G. Guadagni , L. C. Ling
DOI: 10.1021/JF60175A011
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摘要: … The steam volatile constituents of both fresh and heated tomatoes have been studied using … tomato. Different treatments of the tomato considerably affected the composition of the steam …
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