Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India

摘要: The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated mid hills Uttarakhand was found to be 2.8 % based on fresh weight. analysed by capillary GC and GC- MS. Thirty seven constituents, representing 97.81 were identified. major components linalyl acetate (47.56 %), linalool (28.06 lavandulyl (4.34 %) α-terpineol (3.75 %). quality produced India comparable that Hungary, France, China, Bulgaria, Russia USA.