Balanced diets in food systems: Emerging trends and challenges for human health
作者： Lakhsmi Sammugam , Visweswara Rao Pasupuleti , None
DOI: 10.1080/10408398.2018.1468729
关键词:
摘要: Processed foods, generally known as modified raw foods produced by innovative processing technologies alters the food constituents such natural enzymes, fatty acids, micronutrients, macronutrients ...
afpm.org.my参考文章(133)
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