Influence of Internal Structure and Composition on Head’s Local Thermal Sensation and Temperature Distribution

摘要: A personalized thermal environment is an effective way to ensure a good sensation for individuals. Since local and temperature distribution are affected by individual physiological differences, it necessary study the effects of parameters. The purpose this was investigate internal structures tissue composition on head sensation. new mathematical model based fuzzy logic control established, structure were obtained magnetic resonance imaging (MRI), (LTS) index used evaluate Based real data, changes under different parameters investigated, sensitivity relative differences in thickness analyzed. results show that skin had highest influence ( C s k i n = 0.0180 ) temperature, followed muscle m u c l e 0.0127 ), adipose f t 0.0097 lowest. LTS most sensitive variation, with average coefficient 1.58, while 0.2, fat relatively small, at value 0.04.