Overview of affinity biosensors in food analysis.

摘要: The 4 major driving forces that are expected to lead increased use of affinity biosensors meet crucial industrial test specifications, e.g., fast, reliable, cost-effective, and low-skilled personnel, (1) strict legislative framework, recent changes proposed the European food safety hygiene legislation, EC No. 178/2002; (2) shift from quality control assurance procedures, Hazard Analysis Critical Control Point, ensuring effective positioning in global competitive trade; (3) just-in-time production resulting 'right' product every time; (4) consumer demand for safe wholesome products. field has expanded significantly over past decade, with a projected market growth $6.1 billion 2004 $8.2 2009, representing sectors (e.g., Pharma, Medicare, Food). This brief review is targeted developed industry includes research development leading microbiological chemical analytes concern, commercial products on market, examples future prospects this diagnostic field.