Influence of depectinization on apple juice ultrafiltration
作者： S Alvarez , R Alvarez , F.A Riera , J Coca
DOI: 10.1016/S0927-7757(98)00235-0
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摘要: Abstract Unclarified pressed apple juice was treated with various amounts of a commercial pectinase, Pectinex 3XL (0–400 ppm), for 2 h at 55°C in batch reactor. The resulting product prefiltered using 44 μm metallic filter and pumped through zirconium oxide ultrafiltration membrane (cut-off 15 000 Da). influence the enzymatic treatment on several properties before step is reported. permeate flux proportional to pectin content present feed module.
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