Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation

作者: Mei-Jun Zhu , Nitin Dhowlaghar

DOI: 10.1080/10408398.2021.1895055

关键词:

摘要: … and recalls associated with low water activity foods (La w F). To … This review assessed pertinent literature on the thermal and non… faecium as a surrogate of Salmonella on black pepper (…

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