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作者: Ralph E. Silker , W G. Schrenk , H H. King
DOI: 10.1021/I560132A012
关键词:
摘要:
Journal of Biological Chemistry,1946, 引用: 8
Canadian Institute of Food Technology Journal,1970, 引用: 26
Analytical Chemistry,1948, 引用: 22
Analytical Chemistry,1948, 引用: 5
Analytical Chemistry,1950, 引用: 5
Analytical Chemistry,1950, 引用: 19
Industrial & Engineering Chemistry Analytical Edition,1946, 引用: 10
Analytical Chemistry,1949, 引用: 2
Journal of Dairy Science,1949, 引用: 0