Can the dietary element content of virgin argan oils really be used for adulteration detection
作者： Faez A.E. Mohammed , Rahma Bchitou , Ahmed Bouhaouss , Saïd Gharby , Hicham Harhar
DOI: 10.1016/J.FOODCHEM.2012.07.098
关键词:
摘要: Levels of eight dietary elements were assessed by ICP-AES in virgin edible and beauty argan oil samples prepared from four remote locations the forest, over a three-year period. The data showed sufficiently little variability to assess that all present, terms elements, similar composition, independently tree location within forest. Therefore, adulteration detection trace element analysis is method can be generalised.
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