作者: Constantin Savu , Mimi Dobrea , Lucian Georgescu , Anca Alexandra Dobrea , Gabriel Murariu
DOI: 10.15835/BUASVMCN-VM:71:1:10134
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摘要: In this paper we determined bovine and porcine bile tolerance of two Lactobacillus salivarius strains isolated from dental root canal: G1 G2 compared to probiotic strains: rhamnosus GG. Determination was done with Minimum Inhibiting Concentration method (MIC). The better tolerated by all investigated strains. Differences between regarding were observed. canal manifested small differences tolerance, but alike the strain.Lactobacillus GG strain highest degree for both types bile.