Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin.
作者： TAREKEGN GUTEMA , CELESTIN MUNIMBAZI , LLOYD B. BULLERMAN
DOI: 10.4315/0362-028X-63.12.1732
关键词:
摘要: Food-grade corn and corn-based food products intended for human consumption were analyzed for the incidence and levels of fumonisin B 1 (FB 1 ), fumonisin B 2 (FB 2 ), moniliformin…
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