Importance and management of micronutrient deficiencies in patients with Alzheimer's disease
作者： Bárbara Cardoso , Cominetti , Cozzolino
DOI: 10.2147/CIA.S27983
关键词:
摘要: Alzheimer's disease (AD) is the most common form of dementia, and it generally affects elderly. It has been suggested that diet an intensively modifiable lifestyle factor might reduce risk AD. Because epidemiological studies report potential neuronal protective effects various micronutrients, aim this study was to perform a literature review on major nutrients are related AD, including selenium, vitamins C E, transition metals, vitamin D, B-complex vitamins, omega-3 fatty acids.
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