Characteristics of Starch Networks within Rice Flour Noodles and Mungbean Starch Vermicelli
作者： C. MESTRES , P. COLONNA , A. BULEON
DOI: 10.1111/J.1365-2621.1988.TB07848.X
关键词:
摘要: … of starch within two glutenfree pasta-like products and relate it to cooking behavior of these … Mild acid hydrolysis was performed with the ratio of 1.67g starch to 100 ml l.OM HCl at 35C …
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