Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011)

摘要: It is generally accepted that diet modification provides beneficial effects on the management of diabetes. In present study, we evaluated nutrient intake and quality life in a large sample diabetic patients. This study was conducted using data from Korea National Health Nutrition Examination Survey IV V (2007-2010). A total 2,484 patients were included analysis. Then, compared overall dietary between with those without modification. The result showed subjects (DDG) lower levels cholesterol, triglyceride, AST before after adjustment for covariates (all p < 0.05). results assessment DDG had intakes energy, fat, carbohydrate 0.05), but higher energy protein, vitamin B1, B2, niacin C than NDG. addition, nutritional adequacy ratio calcium B2 significantly normal group (NDG) (p However, observed no significant differences two groups. conclusion, seemed to be effective improve blood lipid profile sacrificing life.