Effect of pH on types of acidogenic fermentation of fruit and vegetable wastes
作者： Mingxia Zheng , Mingyue Zheng , Yuanyuan Wu , Hailing Ma , Kaijun Wang
DOI: 10.1007/S12257-014-0651-Y
关键词:
摘要: The effect of pH (4.0, 5.0, and 6.0) on acidification fermentation fruit vegetable wastes was investigated using batch semi-continuous experiments under mesophilic condition. Results showed that types change with variation. system containing could automatically decrease to 3.0 ~ 4.0. At this range, a stable ethanol production observed, at which ethanol-type obtained. Based the results, were classified into ethanol-type, mixed acid-type, propionic butyric acid-type fermentations, occurred 4.0 4.5, 4.5 5.0 5.5, 5.5 6.5, respectively.
springer.com
sci-hub.se 参考文章(14)
R. J. Zoetemeyer, A. M. Breure, A. Cohen, J. M. Van Gemert, Main characteristics and stoichiometric aspects of acidogenesis of soluble carbohydrate containing wastewaters Process Biochemistry. ,vol. 19, pp. 228- 232 ,(1984)
Andrew Eaton, A.E. Greenberg, Lenore S. Clesceri, Standard methods for the examination of water and wastewater Published in <b>1998</b> in Washington DC) by American public health association. ,(1992)
Rangaraj Ganesh, Michel Torrijos, Philippe Sousbie, Aurelien Lugardon, Jean Philippe Steyer, Jean Philippe Delgenes, Single-phase and two-phase anaerobic digestion of fruit and vegetable waste: Comparison of start-up, reactor stability and process performance Waste Management. ,vol. 34, pp. 875- 885 ,(2014) , 10.1016/J.WASMAN.2014.02.023
Adrie Veeken, Sergey Kalyuzhnyi, Heijo Scharff, Bert Hamelers, Effect of pH and VFA on hydrolysis of organic solid waste Journal of Environmental Engineering. ,vol. 126, pp. 1076- 1081 ,(2000) , 10.1061/(ASCE)0733-9372(2000)126:12(1076)
A. Mtz.-Viturtia, J. Mata-Alvarez, F. Cecchi, Two-phase continuous anaerobic digestion of fruit and vegetable wastes Resources, Conservation and Recycling. ,vol. 13, pp. 257- 267 ,(1995) , 10.1016/0921-3449(94)00048-A
Jia Lin, Jiane Zuo, Lili Gan, Peng Li, Fenglin Liu, Kaijun Wang, Lei Chen, Hainan Gan, None, Effects of mixture ratio on anaerobic co-digestion with fruit and vegetable waste and food waste of China. Journal of Environmental Sciences-china. ,vol. 23, pp. 1403- 1408 ,(2011) , 10.1016/S1001-0742(10)60572-4
Lin Lin, Chunli Wan, Xiang Liu, Duu-Jong Lee, Zhongfang Lei, Yi Zhang, Joo Hwa Tay, Effect of initial pH on mesophilic hydrolysis and acidification of swine manure Bioresource Technology. ,vol. 136, pp. 302- 308 ,(2013) , 10.1016/J.BIORTECH.2013.02.106
H Bouallagui, H Lahdheb, E Ben Romdan, B Rachdi, M Hamdi, None, Improvement of fruit and vegetable waste anaerobic digestion performance and stability with co-substrates addition. Journal of Environmental Management. ,vol. 90, pp. 1844- 1849 ,(2009) , 10.1016/J.JENVMAN.2008.12.002
Richard E. Speece, Anaerobic biotechnology for industrial wastewater treatment. Environmental Science & Technology. ,vol. 17, ,(1983) , 10.1021/ES00115A725
Herbert H.P. Fang, Hong Liu, Effect of pH on hydrogen production from glucose by a mixed culture Bioresource Technology. ,vol. 82, pp. 87- 93 ,(2002) , 10.1016/S0960-8524(01)00110-9