Assessing greenhouse gas emissions of milk production: which parameters are essential?
作者： Patricia Wolf , Evelyne A. Groen , Werner Berg , Annette Prochnow , Eddie A. M. Bokkers
DOI: 10.1007/S11367-016-1165-Y
关键词:
摘要: Purpose Life cycle assessment (LCA) studies of food products, such as dairy, require many input parameters that are affected by variability and uncertainty. Moreover, correlations may be present between parameters, e.g. feed intake milk yield. The purpose this study was to identify which essential assess the greenhouse gas (GHG) emissions production, while accounting for using a systematic approach.
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