Molecular Methods for Identification of Wine Microorganisms and Yeast Development

摘要: A prerequisite for the biochemical and physiological investigation of microorganisms is isolation management pure cultures. Nevertheless, most environmental are graded as “yet not cultivable” because nutritional requirements unknown or they could be isolated due to fact that fast-growing strains overgrow other a microbiota. In addition plating techniques, without cultivation analysis microbes performed by micromanipulation techniques application optical tweezers followed utilization PCR-based technologies.