Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus hindsii Leaves

作者: Tran Duc Viet , Tran Dang Xuan , Truong Mai Van , Yusuf Andriana , Ramin Rayee

DOI: 10.3390/MEDICINES6020064

关键词:

摘要: Background: In this study, column chromatography was applied to separate active fractions from the ethyl acetate extract of Celastrus hindsii, a medicinal plant widely used in Southern China, Northern Vietnam, Myanmar, and Malaysia. Methods: Fourteen different dilutions chloroform methanol were separated by examined for biological activities. Results: It found that dilution 50–70% yielded highest total phenolics, flavonoids, antioxidant activities (1,1-dipheny1-2-picrylhydrazyl (DPPH), 2,2-azinobis (3-ehtylbenzothiazoline-6-sulfonic acid), diammonium salt (ABTS) radical scavenging activity, β-carotene bleaching method measured lipid peroxidation inhibition). addition, gas chromatography-mass spectrometry (GC-MS) electrospray ionization-mass (ESI-MS) analyses, fifteen principal compounds bioactive belonging fatty acids, amides, sterols, terpenes, phenols identified. Of these compounds, α-amyrin, β-amyrin, hydrazine carboxamide, hexadecanoic acid, fucosterol, (3β)-D:C-friedours-7-en-3-ol, rutin, 2-hydroxy-1-ethyl ester accounted maximal quantities, whilst concentrations other constituents <5%. Conclusions: is suggested identified may greatly contribute capacity C. hindsii as well its potential pharmaceutical properties.

参考文章(49)
Murray B. Isman, Hideyuki Matsuura, Shawna MacKinnon, Tony Durst, G. H. Neil Towers, John T. Arnason, Phytochemistry of the Meliaceae Springer US. pp. 155- 178 ,(1996) , 10.1007/978-1-4899-1754-6_6
Jing Zhen, Thomas S. Villani, Yue Guo, Yadong Qi, Kit Chin, Min-Hsiung Pan, Chi-Tang Ho, James E. Simon, Qingli Wu, Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves Food Chemistry. ,vol. 190, pp. 673- 680 ,(2016) , 10.1016/J.FOODCHEM.2015.06.006
Deepak M. Kasote, Surendra S. Katyare, Mahabaleshwar V. Hegde, Hanhong Bae, Significance of antioxidant potential of plants and its relevance to therapeutic applications. International Journal of Biological Sciences. ,vol. 11, pp. 982- 991 ,(2015) , 10.7150/IJBS.12096
Nazimah Hamid, Qianli Ma, Sayvisene Boulom, Tingting Liu, Zihui Zheng, Jessica Balbas, John Robertson, Seaweed minor constituents Seaweed Sustainability#R##N#Food and Non-Food Applications. pp. 193- 242 ,(2015) , 10.1016/B978-0-12-418697-2.00008-8
Rong Guo, Ping Wei, Weiya Liu, Combined antioxidant effects of rutin and Vitamin C in Triton X-100 micelles Journal of Pharmaceutical and Biomedical Analysis. ,vol. 43, pp. 1580- 1586 ,(2007) , 10.1016/J.JPBA.2006.11.029
Yao-Haur Kuo, Cheng-Jen Chou, Li-Ming Yang Kuo, Yun-Yu Hu, Yue-Chih Chen, Chieh-Fu Chen, Kuo-Hsiung Lee, None, A sesquiterpene ester from Celastrus Hindsii Phytochemistry. ,vol. 41, pp. 549- 551 ,(1996) , 10.1016/0031-9422(95)00588-9
Liliana Hernandez-Vazquez, Mercedes Bonfill, Elisabeth Moyano, Rosa M. Cusido, Arturo Navarro-Ocaña, Javier Palazon, Conversion of α-amyrin into centellosides by plant cell cultures of Centella asiatica Biotechnology Letters. ,vol. 32, pp. 315- 319 ,(2010) , 10.1007/S10529-009-0143-X
Dejian Huang, Boxin Ou, Ronald L. Prior, The Chemistry behind Antioxidant Capacity Assays Journal of Agricultural and Food Chemistry. ,vol. 53, pp. 1841- 1856 ,(2005) , 10.1021/JF030723C
M.A. Soobrattee, V.S. Neergheen, A. Luximon-Ramma, O.I. Aruoma, T. Bahorun, Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutation Research. ,vol. 579, pp. 200- 213 ,(2005) , 10.1016/J.MRFMMM.2005.03.023