Daidzein and genistein content of fruits and nuts.
作者： Jason Liggins , Leslie J.C Bluck , Shirley Runswick , Charlotte Atkinson , W.Andy Coward
DOI: 10.1016/S0955-2863(00)00085-1
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摘要: … Daidzein and genistein are isoflavones that form … daidzein and genistein in a variety of fruits and nuts commonly eaten in Europe. The method used to assay fruits and nuts for daidzein …
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