Taste aversion learning: a contemporary perspective.

摘要: Food aversion learning has attracted widespread interest because it is a highly adaptive, powerful type of with both practical and theoretical ramifications. It features that make unusual robust when compared other paradigms. relevance to human problems in likely contribute food choice appetite certain clinical situations. And the robustness this makes promising model for neurobiologists interested understanding neural mechanisms plasticity. This review provides broad overview these aspects taste points areas where questions remain additional research needed.