An Update of Trans-Fat Reduction in the American Diet
作者： Susan Borra , Penny M. Kris-Etherton , Judith G. Dausch , Shirley Yin-Piazza
DOI: 10.1016/J.JADA.2007.10.020
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elsevier.com参考文章(3)
Alice H. Lichtenstein, Lawrence J. Appel, Michael Brands, Mercedes Carnethon, Stephen Daniels, Harold A. Franch, Barry Franklin, Penny Kris-Etherton, William S. Harris, Barbara Howard, Njeri Karanja, Michael Lefevre, Lawrence Rudel, Frank Sacks, Linda Van Horn, Mary Winston, Judith Wylie-Rosett, Diet and Lifestyle Recommendations Revision 2006 A Scientific Statement From the American Heart Association Nutrition Committee Circulation. ,vol. 114, pp. 82- 96 ,(2006) , 10.1161/CIRCULATIONAHA.106.176158
Robert H Eckel, Susan Borra, Alice H Lichtenstein, Shirley Y Yin-Piazza, None, Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet American Heart Association Trans Fat Conference 2006: Report of the Trans Fat Conference Planning Group Circulation. ,vol. 115, pp. 2231- 2246 ,(2007) , 10.1161/CIRCULATIONAHA.106.181947
Sheila Innis, Penny M Kris-Etherton, Ammerican Dietetic Assocition, Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids. Journal of The American Dietetic Association. ,vol. 107, pp. 1599- 1611 ,(2007)