Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices
作者： Guy Tomer , Orahn Preiss-Bloom
DOI:
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摘要: Improved matrix or hydrogel that is formed by enzymatic crosslinking of polymers wherein the enzyme molecules have been modified for purpose improving density, mechanical properties, other properties matrix, and/or to provide improved control over rate extent crosslinking, are alter perceived volume in crosslinked being formed. Methods production and use also provided.
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