Utilization of brewery spent grain liquor by Aspergillus niger.

作者： Y. D. Hang , D. F. Splittstoesser , E. E. Woodams

DOI: 10.1128/AM.30.5.879-880.1975

关键词:

摘要: Aspergillus niger was found capable of rapidly converting about 97% the sugar from brewery spent grain liquor to fungal mass. The yield dry mycelium, based on consumed, approximately 57%. This fungus produced 1.10% titratable acid calculated as citric and reduced biochemical oxygen demand by 96%.