Rabbit meat in need of a hat-trick: from tradition to innovation (and back).
作者： Massimiliano Petracci , Francesca Soglia , Frédéric Leroy
DOI: 10.1016/J.MEATSCI.2018.08.003
关键词:
摘要: … rabbit meat consumption as well as at identifying opportunities for innovation. Although their role in contemporary diets is steadily declining, rabbits … preservation methods for rabbit meat…
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