A multisensory approach for the design of food and drink enhancing sonic systems

摘要: Everyday eating and drinking experiences involve multiple, interrelated, sensory inputs. However, when it comes to human-food interaction design (HFI) research, certain senses have received more attention than others have. Here, we focus on audition, a sense that has limited in such context. In particular, highlight the role of food/drink-related sounds, as potential input for design. We review some few systems built sounds within food drink contexts. also present multisensory framework discuss how systematic connections exist between may provide guidelines integration HFI Finally, key prospects foresee research technology HFI.