Climate friendly dietary guidelines
作者： L. Mogensen , E. Trolle , R. Schenck , A. V. Thorsen , M. S. Jørgensen
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摘要: The aim of this study was to investigate how the present Danish diet could be changed in a climate friendly direction that follows recommendations healthy diet. carbon footprint (CF) an average calculated and compared CF recommended by 1) modifying according food based dietary guidelines, 2) adjusting ensure iso-energy content nutrient Nordic Nutrient Recommendations. Afterwards further reduce CF.CF from reduced 4%, if eaten instead current However, optimized choosing foods with low within groups; meat, vegetables fruit, may 23 % Keyword: diet, footprint, guidelines
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