Method for preparing prebaked, oven ready, chemically leavened frozen biscuits

摘要: A method for manufacture of a pre-baked, chemically leavened frozen biscuit is disclosed. conventional, dough prepared, cut into pre-forms, and fully baked. This baked intermediate product then tempered or moisture-treated to raise the upper crust moisture content above 16%, by weight, preferably 20%. can be done in any manner, such as example, contacting with an atomized spray water necessary period time (e.g. few seconds), allowing freshly biscuits maintained proofing cabinet 15 20 minutes at temperatures 140°-150° F. 70% 90% relative humidity. The thus frozen, without intervening defrost step, capable being placed directly oven "baking" provide similar fresh when served hot.