Method for producing food product

作者: Ray D Francis

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参考文章(8)
James J Prohaska, Sausage manufacturing process ,(1952)
Julius A Zillgitt, Palmer C Ludvigsen, Christian D Macy, Frank M Brown, Process and apparatus for producing skinless sausages ,(1961)
Joseph C Wilcox, Erwin W Hopkins, Albert C Gretler, Preparation of sausage ,(1960)
James J Prohaska, Meat treating apparatus and method ,(1957)
James J Prohaska, Sausage manufacturing apparatus ,(1948)
Clemens Ogden A, Hensgen Bernard T, Urbain Walter M, Continuous sausage manufacture and apparatus therefor ,(1953)
George Christianson, Bonner Robert H, Method for preparing meat products ,(1955)