Pilot-Scale Radio Frequency Drying of Macadamia Nuts: Heating and Drying Uniformity

作者: Yunyang Wang , Li Zhang , Mengxiang Gao , Juming Tang , Shaojin Wang

DOI: 10.1080/07373937.2014.881848

关键词:

摘要: … optimal operational conditions for pilot-scale RF drying of Macadamia nuts. Specific … RF chamber and different sample positions inside a rectangular container on the heating and drying …

参考文章(24)
M. Gao, J. Tang, Y. Wang, J. Powers, S. Wang, Almond quality as influenced by radio frequency heat treatments for disinfestation Postharvest Biology and Technology. ,vol. 58, pp. 225- 231 ,(2010) , 10.1016/J.POSTHARVBIO.2010.06.005
S. Jiao, J. Tang, J. A. Johnson, G. Tiwari, S. Wang, Determining Radio Frequency Heating Uniformity of Mixed Beans for Disinfestation Treatments Transactions of the ASABE. ,vol. 54, pp. 1847- 1855 ,(2011) , 10.13031/2013.39824
M. Gao, J. Tang, R. Villa-Rojas, Y. Wang, S. Wang, Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy Journal of Food Engineering. ,vol. 104, pp. 299- 306 ,(2011) , 10.1016/J.JFOODENG.2010.12.021
Ciprian Lazarescu, Stavros Avramidis, Radio-Frequency Heating Kinetics of Softwood Logs Drying Technology. ,vol. 29, pp. 673- 681 ,(2011) , 10.1080/07373937.2010.522290
Yunyang Wang, Li Zhang, Mengxiang Gao, Juming Tang, Shaojin Wang, Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels Food and Bioprocess Technology. ,vol. 6, pp. 2165- 2176 ,(2013) , 10.1007/S11947-012-0898-2
F.A. Silva, A. Marsaioli, G.J. Maximo, M.A.A.P. Silva, L.A.G. Gonçalves, Microwave assisted drying of macadamia nuts Journal of Food Engineering. ,vol. 77, pp. 550- 558 ,(2006) , 10.1016/J.JFOODENG.2005.06.068
S. Wang, M. Monzon, J.A. Johnson, E.J. Mitcham, J. Tang, Industrial-scale radio frequency treatments for insect control in walnuts: I: Heating uniformity and energy efficiency Postharvest Biology and Technology. ,vol. 45, pp. 240- 246 ,(2007) , 10.1016/J.POSTHARVBIO.2006.12.023
Rongfeng Huang, Yanmei Wu, Youke Zhao, Jianxiong Lu, Jiali Jiang, Zhangjing Chen, Factors Affecting the Temperature Increasing Rate in Wood during Radio-Frequency Heating Drying Technology. ,vol. 31, pp. 246- 252 ,(2013) , 10.1080/07373937.2012.728269
Francesco Marra, James Lyng, Vittorio Romano, Brian McKenna, Radio-frequency heating of foodstuff: Solution and validation of a mathematical model Journal of Food Engineering. ,vol. 79, pp. 998- 1006 ,(2007) , 10.1016/J.JFOODENG.2006.03.031
S. Wang, J. Tang, T. Sun, E.J. Mitcham, T. Koral, S.L. Birla, Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts Journal of Food Engineering. ,vol. 77, pp. 304- 312 ,(2006) , 10.1016/J.JFOODENG.2005.06.037