作者: Jae-Hyun Yoon , Hyeonjin Chu , Do-Young Jeong , Songyi Choi , In-Jun Hwang
DOI: 10.1016/J.LWT.2020.110048
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摘要: Abstract This study was undertaken to examine the effect of a 405-nm light-emitting diode (LED) illumination alone or combined with 3% organic acid dipping on survival Listeria monocytogenes in enoki mushrooms stored at 5 °C. Less than 1.0 2.1–4.4 log-reductions were achieved when L. illuminated LED 5 °C for 3 h immersed malic (MA) lactic (LA) 25 °C 30 min. Particularly, significantly (p