作者: E. Gudman-Høyer , P. A. Krasilnikoff , H. Skovbjerg
DOI: 10.1007/978-1-4613-2801-8_9
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摘要: In the beginning of this century diarrhea occurring in some children and adults was shown to be provoked, apparently, by carbohydrates food (Schmidt Strasburger, 1901; Jacobi, Howland, 1921; Hurst Knott, 1931). Fermentative dyspepsia, fermentative diarrhea, starch intolerance, intestinal carbohydrate intolerance are terms which have been used describe these conditions.