作者: M. Lever
DOI: 10.1016/0003-2697(77)90594-2
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摘要: Abstract Addition of sodium bismuth tartrate to a carbohydrate reagent consisting 4-hydroxybenzoic acid hydrazide in aqueous hydroxide enables the reaction be carried out more rapidly, at lower temperature, and with four- fivefold greater sensitivity. A catalytic effect is involved. Under optimum conditions, bismuth-catalyzed gives close theoretical maximum yields colored products. The specificity for different carbohydrates qualitatively but not quantitatively same without bismuth.