Vergleichende Untersuchungen über den Gehalt des Plasmas an lysosomalen und cytoplasmatischen Enzymen, Milchsäure und Brenztraubensäure während des hämorrhagischen Schocks bei Hunden
作者： G. Horpácsy , T. Barankay , K. Tárnoky , S. Nagy , G. Petri
DOI: 10.1007/BF02045093
关键词:
摘要: Im hamorrhagischen Schock wurden bei Hunden die Veranderungen des Milchsaure-, Brenztraubensaure-, „excess lactat-“, Milchsauredehydrogenase(LDH)-, Leucin-aminopeptidase(LAP)- sowie lysosomalen sauren Phosphatase- und Beta-Glucuronidasegehalts im Plasma untersucht.
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sci-hub.se 参考文章(18)
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