Kinetics of Enzyme-Catalysed Reactions in Water-in-Oil Microemulsions
作者： Christopher Oldfield , Cristina Otero , Maria L. Rua , Antonio Ballesteros
DOI: 10.1016/B978-0-444-89046-7.50034-5
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摘要: Abstract In water-in-oil microemulsions the aqueous sub-phase is present as a monodispersion of spherical droplets. A theoretical treatment (C. Oldfield (1990) Biochem. J 247 15–22 and (1991) J. Chem. Soc. Faraday Trans I 87 2607–2612) shows how rates enzyme-catalysed reactions involving water-soluble substrates can be expected to depend on droplet size concentration rate exchange solutes between this article theory briefly restated, with examples experimental systems which behave predicted by theory.
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