作者: Niklas Lorén , Annika Altskär , Anne-Marie Hermansson
DOI: 10.1021/MA010722Q
关键词:
摘要: … Figure 8 shows CLSM micrographs of the time evolution of 4% (w/w) gelatin and 7.3% (w/w) maltodextrin concentration quenched from 60 to 1 C. The onset of phase separation is …