The importance of breastfeeding for the infant

摘要: Breastmilk is natural nutrition for infants. In addition to nutrients, breast milk contains a variety of immunomodulatory, anti-inflammatory and antimicrobial substances that help reduce short- long-term morbidity risks positively influence the child's cognitive psychomotor development. Studies show breastfed children are at a significantly lower risk respiratory tract infections, otitis media, gastroenteritis compared with non-breastfed children. Also, sudden infant death syndrome significantly reduced by breastfeeding. Breastfeeding does not have an on allergies, neither in overall population nor a familial predisposition. However, breastfeeding promotes brain development, especially white matter, associated improved intelligence about 2 IQ points. Furthermore, studies inverse correlation between subsequent obesity, there evidence a risk reduction type 2 diabetes mellitus. Breastfed infants can largely regulate their food intake. This a positive effect later eating behavior becoming overweight. view positive health effects breastfeeding, it recommended be breast-fed exclusively during first few months life complementary feeding should started earliest from beginning 5th month no than 7th month. Complementary offered a suitable form consideration signals child. Overall, make a significant contribution promoting public thereby reducing healthcare costs.