Quality Compliance and Assurance

作者: Leonard S. Fenn , Amihud Kramer , Bernard A. Twigg

DOI: 10.1007/978-94-011-7726-9_15

关键词:

摘要: The commercial producer of frozen foods needs to know not only the mechanics getting his produce ready for market, but also all trading requirements such as standards, specifications, regulations, and codes.

参考文章(17)
Don Frederick Splittstoesser, Mario P. Defigueiredo, Food microbiology: public health and spoilage aspects. Avi Pub. Co.. ,(1976)
Donald Kiteley Tressler, Factors affecting quality in frozen foods AVI Pub. Co.. ,(1968)
Bernard A. Twigg, Amihud Kramer, Quality control for the food industry ,(1970)
Arnold Harvey Johnson, Martin S. Peterson, Encyclopedia of food science Avi Pub. Co.. ,(1978)
Arnold Harvey Johnson, Martin S. Peterson, Encyclopedia of food technology Avi Pub. Co.. ,(1974)
William J. Stadelman, Owen J. Cotterill, Egg science and technology ,(1973)
George J. Mountney, Carmen R. Parkhurst, Poultry products technology ,(1976)
Clifford frederick Evers, Donald Kiteley Tressler, The freezing preservation of foods ,(1968)
Donald Kiteley Tressler, Freezing of precooked and prepared foods AVI Pub. Co.. ,(1968)
Stanley Sacharow, Aaron L. Brody, Roger C. Griffin, Principles of package development ,(1972)