Methods for purification of dairy nutraceuticals
作者： C.J. Fee , J.M. Billakanti , S.M. Saufi
DOI: 10.1533/9780857090751.2.450
关键词:
摘要: Abstract: The properties of the classes proteins found in bovine milk and increasingly used as nutraceuticals are reviewed. Whey proteins, an important class dairy nutraceutical products, can be classified acidic basic immunoglobulins. methods for their purification, including ion exchange, chromatography membranes described.
cabdirect.org
sci-hub.se 参考文章(133)
R K Cole, F H Wilcox, The Inheritance of Differences in the Lysozyme Level of Hens' Egg White Genetics. ,vol. 42, pp. 264- 272 ,(1957) , 10.1093/GENETICS/42.3.264
Lee T-C, Burrowes O J, Hadjicharalambous C, Diamond G, 食品への応用のためのプレウロシジン(Pleurocidin)の抗菌スペクトル及び細胞毒活性の評価 Journal of Food Science. ,vol. 69, pp. 66- 71 ,(2004)
Patrick V. Gurgel, Ruben G. Carbonell, Harold E. Swaisgood, Fractionation of whey proteins with a hexapeptide ligand affinity resin. Bioseparation. ,vol. 9, pp. 385- 392 ,(2000) , 10.1023/A:1011191818927
Amita Chand, On-farm fractionation of milk components The University of Waikato. ,(2006)
J. A. O'Mahony, P. L. H. McSweeney, T. Uniacke-Lowe, P. F. Fox, Dairy chemistry and biochemistry ,(1998)
L Bicka, J Stec, J Kuzmak, ISOLATION AND PURIFICATION OF POLYCLONAL IgG ANTIBODIES FROM BOVINE SERUM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Bulletin of The Veterinary Institute in Pulawy. ,vol. 48, ,(2004)
Jianmin Huang, Liying Wu, Dorice Yalda, Yuriko Adkins, Shannon L. Kelleher, Michael Crane, Bo Lonnerdal, Raymond L. Rodriguez, Ning Huang, Expression of functional recombinant human lysozyme in transgenic rice cell culture Transgenic Research. ,vol. 11, pp. 229- 239 ,(2002) , 10.1023/A:1015663706259
Silvia Andrea Camperi, Mariano Grasselli, Osvaldo Cascone, High-Speed Pectic Enzyme Fractionation by Immobilised Metal Ion Affinity Membranes Engineering and Manufacturing for Biotechnology. ,vol. 9, pp. 339- 349 ,(2001) , 10.1007/0-306-46889-1_22
H. Yang, P.V. Gurgel, R.G. Carbonell, Hexamer peptide affinity resins that bind the Fc region of human immunoglobulin G Journal of Peptide Research. ,vol. 66, pp. 120- 137 ,(2008) , 10.1111/J.1747-0285.2006.00342.X
Wim Noppe, Fatima M. Plieva, Igor Yu Galaev, Karen Vanhoorelbeke, Bo Mattiasson, Hans Deckmyn, Immobilised peptide displaying phages as affinity ligands: Purification of lactoferrin from defatted milk Journal of Chromatography A. ,vol. 1101, pp. 79- 85 ,(2006) , 10.1016/J.CHROMA.2005.09.064