Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
作者： Sandrina A. Heleno , Lillian Barros , Anabela Martins , Maria João R.P. Queiroz , Celestino Santos-Buelga
DOI: 10.1016/J.FOODRES.2011.12.009
关键词:
摘要: The authors are grateful to Fundacao para a Ciencia e Tecnologia (FCT, Portugal) and COMPETE/QREN/UE (research project PTDC/AGR-ALI/110062/2009) for financial support. S.A. Heleno (BD/70304/2010) L. Barros (BPD/4609/2008) thank FCT, POPH-QREN FSE their grants. GIP-USAL is financially supported by the Spanish Ministerio de Innovacion through Consolider-Ingenio 2010 Programme (FUN-C-FOOD, CSD2007-00063), Junta Castilla y Leon (Grupo Investigacion Excelencia, GR133).
core.ac.uk
elsevier.com
ipb.pt 
sci-hub.se 参考文章(30)
Roger Phillips, Lyndsay Shearer, Derek A. Reid, Mushrooms: And other fungi of Great Britain and Europe ,(1981)
Michel. DuBois, K. A. Gilles, J. K. Hamilton, P. A. Rebers, Fred. Smith, Colorimetric Method for Determination of Sugars and Related Substances Analytical Chemistry. ,vol. 28, pp. 350- 356 ,(1956) , 10.1021/AC60111A017
Chen XiaoPing, Chen Yan, Li ShuiBing, Chen YouGuo, Lan JianYun, Liu LanPing, Free radical scavenging of Ganoderma lucidum polysaccharides and its effect on antioxidant enzymes and immunity activities in cervical carcinoma rats. Carbohydrate Polymers. ,vol. 77, pp. 389- 393 ,(2009) , 10.1016/J.CARBPOL.2009.01.009
Yutaka Kitamoto, Hans E. Gruen, Distribution of Cellular Carbohydrates during Development of the Mycelium and Fruitbodies of Flammulina velutipes Plant Physiology. ,vol. 58, pp. 485- 491 ,(1976) , 10.1104/PP.58.4.485
M. Faye, A. David, A. Lamant, Nitrate reductase activity and nitrate accumulation in in vitro produced axillary shoots, plantlets and seedlings of Pinus pinaster. Plant Cell Reports. ,vol. 5, pp. 368- 371 ,(1986) , 10.1007/BF00268604
Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Celestino Santos-Buelga, Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal Food Chemistry. ,vol. 127, pp. 169- 173 ,(2011) , 10.1016/J.FOODCHEM.2011.01.009
Jeng-Leun Mau, Hsiu-Ching Lin, Chin-Chu Chen, Antioxidant properties of several medicinal mushrooms. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 6072- 6077 ,(2002) , 10.1021/JF0201273
M.A. Soobrattee, V.S. Neergheen, A. Luximon-Ramma, O.I. Aruoma, T. Bahorun, Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mutation Research. ,vol. 579, pp. 200- 213 ,(2005) , 10.1016/J.MRFMMM.2005.03.023
J. A. Romberger, C. A. Tabor, THE PICEA ABIES SHOOT APICAL MERISTEM IN CULTURE. I. AGAR AND AUTOCLAVING EFFECTS American Journal of Botany. ,vol. 58, pp. 131- 140 ,(1971) , 10.1002/J.1537-2197.1971.TB09956.X
Wei Liu, Hengyu Wang, Xiubing Pang, Wenbing Yao, Xiangdong Gao, None, Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum International Journal of Biological Macromolecules. ,vol. 46, pp. 451- 457 ,(2010) , 10.1016/J.IJBIOMAC.2010.02.006