Influence of coffee processing and defects on the incidence and occurrence of ochratoxin A.
作者： P. C. Junior , M. D. Nogueira , S. E. Souza , F. B. Silva , R. T. G. Pereira
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摘要: 762 coffee samples (1 kg) – most of dried processed arabica from several stages pre and post harvest were collected different regions Brazil according to a sample history questionnaire. Among them 60 (16 classified sorted by defects, Brazilian Classification, in 13-17 types defects: black, sour, insect damage beans, malformed, shell, immature, bean with fox silver skin, pulp nipped bean, broken, parchment, sticks, among others. All fractions defects (446 subsamples) the analysed for OTA influence impact processing presence contamination determined.
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