Modification of oil crops to produce fatty acids for industrial applications
作者： John L. Harwood , Helen K. Woodfield , Guanqun Chen , Randall J. Weselake
DOI: 10.1016/B978-0-12-809521-8.00005-2
关键词:
摘要: There are over a thousand naturally occurring fatty acids, many of which present in plants. Broadly speaking, fewer than dozen quantitatively important but there is considerable potential to increase the usage less common especially as specialized chemicals or renewable feedstocks.
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