Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk
作者： Bitutu Nyambane , William M Thari , John Wangoh , Patrick MK Njage , None
DOI: 10.1002/FSN3.162
关键词:
摘要: … , a traditionally fermented milk product from Kenya. Sixteen samples of the product from different containers were obtained. One hundred and twenty isolates of lactic acid bacteria (LAB) …
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