Crop Variety Improvement and its Effect on Productivity: The Impact of International Agricultural Research

摘要: Part I: Introduction and Methodology 1: Study design scope, R E Evenson D Gollin 2: Crop genetic improvement in developing countries: Overview summary, 3: Objectives methodology: studies, II: Studies 4: Wheat, P W Heisey, USDA-Economic Research Service, Washington DC, USA, M A Lantican H J Dubin, CIMMYT, Mexico 5: International research rice: Evidence from Asia Latin America, Hossain, IRRI, Makati City, Philippines, Gollin, et al 6: Ecological diversity rice varietal West Africa, T Dalton, University of Maine, Orono, USA G Guei, WARDA, Cote D'Ivoire 7: Impacts CIMMYT maize breeding research, Morris, Mexico, Mekuria Gerpacio 8: Impact IITA germplasm on production Central V Manyong, IITA, Nigeria, Kling, Oregon State University, 9: sorghum, U K Deb C S Bantilan, ICRISAT, Andhra Pradesh, India 10: enhancement pearl millet, Bantilan Deb, 11: The impact international national investment barley the countries, Aw-Hassan, ICARDA, Aleppo, Syria Shideed, IPA Agricultural Center, Iraq, 12: CIAT's beans, N L Johnson, Pachico, CIAT, Cali, Colombia, 13: Economic lentil Syria, 14: groundnut, Nigam, 15: Potato countries CIP's role change, Walker, CIP, Lima, Peru, Y Bi, Shandong Academy Sciences, China, 16: IARC programs cassava, III: Country 17: methodology for country 18: investments agricultural total factor productivity Rozell, Jin, California, 19: impacts Indian agriculture, McKinsey, North Easton, MA, 20: Brazil, F Avila, EMPRAPA, Evenson, IV: Synthesis 21: Modern variety (MV) production: synthesis, 22: Production crop (CGI), 23: economic consequences CGI programs, Rosegrant, Food Policy Institute,