A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
作者： Katerina Petropoulou , Louise J. Salt , Cathrina H. Edwards , Frederick J. Warren , Isabel Garcia-Perez
DOI: 10.1038/S43016-020-00159-8
关键词:
摘要: Elevated postprandial glucose (PPG) is a significant risk factor for non-communicable diseases globally. Currently, there is a limited understanding of how starch structures within a …
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