Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review
作者： M. Viuda-Martos , E. Sanchez-Zapata , E. Sayas-Barberá , E. Sendra , J. A. Pérez-Álvarez
DOI: 10.1080/10408398.2011.623799
关键词:
摘要: During recent decades, the food industry, consumers, and regulatory authorities have developed a significant interest in functional foods because of their potential benefits for …
sci-hub.se 参考文章(188)
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